it's been quite some time since i've had the opportunity to blog. after the jury dury duty, so many things (life, Life, LIFE!!!) in between a new job, all that lovely history being made in DC, and lots of knitting, i think i've got things in order to get back into the swing of things.
the summer was pretty uneventful, other than following the campaign with the girlchild--her first election. at the beginning of the fall, both the girlchild and i have decided to have a vegetarian household. No one specific reason, but many different ones. the girlchild has never been much of a meat eater, i found i was finally able to lost weight and resolve some health issues by modifying my diet/lifestyle. i'll still be posting recipes and pics from time to time, but i doubt there will be posts/pics of mung beans, or seitan, or mycoprotein products. nor lectures about Paris Hilton and her puppies-as-accessories etc.
on the crafting front, after a major love affair with knitting all sorts of hats that were snatched up as soon as they came off of the needles, i am back to my knitting passion of l-a-c-e. i have two shawls on the needles right now: The Shetland Tea Shawl from "A Gathering of Lace" and The Melon Shawl from " Victorian Lace Today".
Pattern: Shetland Tea Shawl from "A Gathering of Lace"
yarn: Laneborgosesia/Baruffa Cashwool, 100% wool laceweight;red
needles: Addi Turbo lace size 3US 24in.
i'm also working on a set of swatches for an upcoming class i will be teaching at my LYS--Beginner Lace. this will be the third time that i've taught the class and i've enjoyed every moment. speaking of teaching/learning, i've acquired a few new lace books too. Nancy Bush's "Knitted Lace of Estonia" and Sharon Miller's "Heirloom Knitting". Next on the list is to get the two Ichida books that have Niebling-esque patterns.
now that things have calmed down a bit, i hope to contribute more online--especially since i appreciate all of the sharing from the online crafting community. plus, i just really miss some of y'all.
Ready for the off!
3 years ago